UNITS OF COMPETENCY: RAISE ORGANIC CHICKEN
MODULE TITLE : RAISING ORGANIC CHICKEN
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required to raise organic chicken efficiently and effectively. It includes selecting healthy stocks, determine suitable chick-en house requirements, install cage equipment, feed chick-en, manage health and growth of chicken and harvesting activities.
NOMINAL DURATION : 30 hours
UNITS OF COMPETENCY: PRODUCE ORGANIC VEGETABLE MODULE TITLE : PRODUCING ORGANIC VEGETABLE MODULE DESCRIPTOR : This
module covers the knowledge, skills and attitudes required to establish nursery,
plant seedlings, perform plant care activities and perform harvest and post
harvest activities. NOMINAL DURATION : 21hours
UNITS OF COMPETENCY : PRODUCE ORGANIC FERTILIZER
MODULE TITLE : PRODUCING ORGANIC FERTILIZER
MODULE DESCRIPTION : This module covers the knowledge, skills and attitude required to prepare composting area, prepare raw materials, carry out composting process, and harvest compost
SUGGESTED DURATION : 21 hours
UNITS OF COMPETENCY :PRODUCE VARIOUS CONCOCTIONS AND EXTRACTS MODULE TITLE:PRODUCING VARIOUS CONCOCTIONS AND EXTRACTS MODULE DESCRIPTION:This module covers the knowledge, skills and attitude required to prepare for the production, process and packaging various concoctions. SUGGESTED DURATION: 24 hours
UNITS OF COMPETENCY :Raise Organic Small Ruminants (Goat)
MODULE TITLE:Raising Organic Small Ruminants (Goat)
MODULE DESCRIPTION:This module covers the knowledge, skills and attitudes required to choose/select healthy breeders, determine suitable small ruminant cage (housing) requirements, install cage (housing) requirements, feed small ruminants, manage breeding of small ruminants (goat), manage bucks and does and their progenies, (manage health, growth and breeding of small ruminants) and harvest (finish) ruminants. It also includes pasture management and farm record keeping.
